05-02-2018

The Management Alert Color System (MACS) has three tiers: yellow, orange and red. If a food server perceives a “creepy vibe” from a customer, that is
When a member of the staff perceives conduct that meets any of the three codes, they simply report the color. They are not required to provide any details about the experience that they are having. The managers have a protocol for what they do in response to the color report. For yellow, the employee may decide whether the manager should take over the table. For orange, the manager automatically takes over. For code red situations, the customer is asked to leave. The MAC system was created in response to staff reports that they were uncomfortable telling managers about these situations. Homeroom’s chief executive reported that incidents of code red have gone down since implementing the system.